Summary
St Augustine’s College, Augustine Heights, is seeking a Tuckshop Convenor to lead a busy tuckshop and support a welcoming College community.
Manage the day-to-day operation of the school tuckshop including opening and set-up of the tuckshop, preparation of food and food orders.
- Location: St Augustines College - Augustine Heights (S)
- Start date: 11th August 2026
- Work hours: 38.00 hours per week (7am-3pm Mon-Fri)
- Salary: Service Officer Level 3 - $34.17/ hr + 12.75% Super
- Status: Term Time Continuing (School Holidays Unpaid)
- Ad close date: 23rd August 2026
- Contact: psspringfield@bne.catholic.edu.au | (07) 3814 8300
About the opportunity
St Augustine’s College, Augustine Heights, is seeking an enthusiastic and organised Tuckshop Convenor to lead the day-to-day operations of our busy College tuckshop. This rewarding role is ideal for someone who is passionate about providing quality food services, fostering a welcoming environment, and contributing to the wellbeing of students and staff. Join a supportive and vibrant College community where your skills and dedication will make a meaningful difference each day.
In this position you will be responsible for:
- Support special event days and catering requests for school functions which includes setting up and packing away.
- Prepare menus which actively support health food programs.
- Ensure food is prepared and stored in accordance with correct food handling and hygiene procedures and guidelines and assist with managing goods and supplies including the rotation of stock.
- Maintain adequate stock levels to meet daily and weekly menu requirements including the ordering, receiving, storing and inventory of stock.
- Coordinate the daily cleaning and clean-up of kitchen and storage areas to ensure high standards of food hygiene.
- Select and use appropriate techniques and cleaning agents for the cleaning of facilities and cooking utensils.
- Assist with the monitoring and recording requirements of the Food Safety Program for example, recording temperatures.
- Supervise, coordinate and support volunteers and staff in the tuckshop and storage areas.
About you
To be successful in this position you will bring relevant contemporary skills and experience including:
- Demonstrated ability to create and implement menus that actively support health food programs.
- In-depth knowledge of proper food preparation techniques, food storage, and food safety.
- Proficiency in workplace health and safety practices.
- Extensive experience in stock management, including ordering, receiving, storing, and performing stocktakes to ensure adequate supplies.
- Commitment to adhering to hygiene regulations, including maintaining cleanliness in food preparation and storage areas, and conducting routine cleaning.
- Experience in supervising, coordinating, and supporting volunteers and staff in a food service environment.
- Skilled in setting up and packing away for events, ensuring smooth operations.
- For this position you are not required to be Catholic.
Eligibility and Safeguarding requirements:
- Eligibility to work in Australia for the duration of the appointment
- Hold a Paid Employee Positive Notice Blue Card prior to commencement.
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