Tuckshop Convenor - St Andrew's Catholic School, FERNY GROVE

Summary

Support our school’s daily retail operations, ensuring everything runs smoothly from start to finish.

• Location: St Andrews School - Ferny Grove
• Start date: 16/06/2026
• Work hours: 12.00 hours per week
• Salary: $34.17 + super
• Ad close date: 17 June 2026
• Contact: Amanda Steer | aroach@bne.catholic.edu.au

About the opportunity

We are seeking an enthusiastic Tuckshop Convenor to join our school community for 2 days per week (preferably Tuesday and Thursday) during term time. The position is 6 hours per day on a fixed‑term basis.

The Convenor will oversee the daily operation of the tuckshop, including the supervision of volunteers and ensuring a welcoming, efficient, and safe environment.

In this position you will be responsible for:

• Assisting with planning menus and supporting healthy food programs
• Ensuring food is prepared and stored in accordance with food handling and hygiene procedures and guidelines
• Assisting with maintaining adequate stock levels to meet daily and weekly menu requirements, including the ordering, receiving, storing and stocktakes
• Assisting with the daily cleaning and clean-up of kitchen and storage areas to ensure high standards of food hygiene
• Observing workplace health and safety practices and notifying the Tuckshop Convenor of any potential hazard including any dangerous occurrences.

About you

To be successful in this position you will bring relevant contemporary skills and experience including:

• Food Safety Supervisor Certificate, including training in safe food handling and hygienic practices for food safety
• Planning and supporting healthy, balanced menus, and accommodating special dietary needs.
• Knowledge of proper food preparation techniques, food storage, and food safety protocols (e.g., temperature control, cross-contamination prevention)
• Familiarity with workplace health and safety practices and the ability to identify and address potential hazards in the kitchen environment
• Experience in stock management, including ordering, receiving, storing, and performing stocktakes to ensure adequate supplies
• Experience adhering to hygiene regulations, including maintaining cleanliness in food prep and storage areas, and conducting routine cleaning
• For this position you are not required to be Catholic.

Eligibility and Safeguarding requirements:

• Eligibility to work in Australia for the duration of the appointment
• Hold a Paid Employee Positive Notice Blue Card prior to commencement.