Tuckshop Convenor - Holy Spirit School, BRAY PARK

Summary

Manage the day-to-day operation of the school tuckshop including opening and set-up of the tuckshop, preparation of food and food orders.

• Location: Holy Spirit - Bray Park
• Start date: 22/07/2026
• Work hours: 14.00 hours per week | Wednesday 3 hours, Thursday/Friday 5.5 hours
• Salary: $34.17 + super
• Status: Term Time Fixed Term, for the remainder of the 2026 school year
• Ad close date: 15 July 2026
• Contact: Majella Beverage | mmbeveridge@bne.catholic.edu.au

About the opportunity

In this position you will be responsible for:

• Support special event days and catering requests for school functions which includes setting up and packing away.
• Prepare menus which actively support health food programs.
• Ensure food is prepared and stored in accordance with correct food handling and hygiene procedures and guidelines and assist with managing goods and supplies including the rotation of stock.
• Maintain adequate stock levels to meet daily and weekly menu requirements including the ordering, receiving, storing and inventory of stock.
• Coordinate the daily cleaning and clean-up of kitchen and storage areas to ensure high standards of food hygiene.
• Select and use appropriate techniques and cleaning agents for the cleaning of facilities and cooking utensils.
• Assist with the monitoring and recording requirements of the Food Safety Program for example, recording temperatures.
• Supervise, coordinate and support volunteers and staff in the tuckshop and storage areas.

About you

To be successful in this position you will bring relevant contemporary skills and experience including:

• Demonstrated ability to create and implement menus that actively support health food programs.
• In-depth knowledge of proper food preparation techniques, food storage, and food safety.
• Proficiency in workplace health and safety practices.
• Extensive experience in stock management, including ordering, receiving, storing, and performing stocktakes to ensure adequate supplies.
• Commitment to adhering to hygiene regulations, including maintaining cleanliness in food preparation and storage areas, and conducting routine cleaning.
• Experience in supervising, coordinating, and supporting volunteers and staff in a food service environment.
• Skilled in setting up and packing away for events, ensuring smooth operations.
• For this position you are not required to be Catholic.

Eligibility and Safeguarding requirements:

• Eligibility to work in Australia for the duration of the appointment
• Hold a Paid Employee Positive Notice Blue Card prior to commencement.